Cooking Index - Cooking Recipes & IdeasDuck Cracklings - {Ciciolli Di Oca} Recipe - Cooking Index

Duck Cracklings - {Ciciolli Di Oca}

Type: Poultry
Courses: Sauces, Snacks

Recipe Ingredients

  Skin of 1 duck whose meat has been
  Used for another purpose, with scant
  Amount of meat attached
  Salt - to taste

Recipe Instructions

Slice in the skin into strips about 1-inch wide. Place strips in a non-stick pan with 1/4 cup water and cook over high heat until water evaporated and skin boils in its own fat for 20 minutes. The edges should be crispy.

Remove, drain, salt heavily and press under a weight for at least 48 hours.

This recipe yields ?? servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2B04) - from the TV FOOD NETWORK

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